They can also be frozen for up to 3 months. Bread the chicken then place on a wire rack set over a sheetpan in the fridge. The chicken strips can be breaded up to hour before cooking. Serve: Remove the chicken fingers once cooked and serve with lemon wedges and dipping sauces of your choice.If you don’t have an air fryer, these chicken fingers can be baked at 220✬ until crisp and golden or fried in vegetable oil. After 10 minutes, flip the chicken fingers over and cook for another 3-5 minutes until crisp and golden. Set the temperature to 200✬/390✯ and air fry for 10 minutes. Drizzle or spray with olive oil (optional). Depending on how much chicken you’re cooking, you might need to do this in batches. Cook the chicken: Place the chicken in the air-fryer basket in a single layer.Dredge the chicken first in the flour, then in the egg and finally in the breadcrumb mixture. Alternatively use ziploc bags for the dry ingredients. Finally, mix the panko breadcrumbs with the remaining spices in another bowl. Place the flour and half of the seasoning in one bowl and mix well. Bread the chicken: Slice boneless, skinless chicken breasts into strips.
Any bread crumbs can be substituted but Panko definitely delivers a super crispy crust. Crushed corn flakes or crackers are a good alternative.
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